This week we are preparing to go away for this coming weekend. We are headed to a small little Steam and Gas show in western Maryland where we'll have a flea market table. I am hoping we have a good weekend, so I can do a little stock-up shopping. Since I am working, and we'll need to pack and load the RV, I kept our meal plans super simple. We're leaving Thursday night after dinner, so Friday and Saturday we'll be at the show. I am so excited for dinner on Saturday night, since it is the only time of year we get to eat at that restaurant, and it's one of my favorites! So, here's what's cooking this week...
- Breakfasts: Fruit, Eggs, Cream of Wheat, and/or Oatmeal for Me; Pop-Tarts for Joe; Turkey Sausage Links, Mini Muffins, Fruit, and/or Fruit and Grain Bars for Howard
- Lunches: Tomato and Bacon or PBJ Sandwiches, Leftovers, Chips, Veggie Dippers with Ranch, Soup, and/or Fruit for Joe and I. Howard will have Turkey Sausage links, Cheese Slices, Mac and Cheese cups, Blueberry Pancakes, French Toast, and/or PB Waffles, and Fruit.
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