This week is already off to a great start due to all of the picnics it is beginning with, and picnic leftovers too! Joe and I are in full swing here at the museum, which makes for a hectic life. We hope to do some gardening this week, as well as continue to work cleaning up the storage room. Here's what's on the menu this week...
Breakfasts:Cold Cereal, Watermelon, and/or Bagels with Cream Cheese
Lunches: Salads, Sandwiches, and/or Leftovers
Sunday - Salad
Monday - Picnics for Lunch and Dinner, I'm in charge of Taco Dip x 2 and a Veggie/Dip Tray
Tuesday - Grilled Cheese with Veggies and Dip
Wednesday - Shrimp Alfredo with Salad and Garlic Bread