Hopefully Spring will stick it's head out this week, and stay for good! I'm anxiously awaiting warmer weather and getting to start my vegetable garden! Here's what's cooking this week...
Breakfasts: Cold or Hot Cereals, Fruit Smoothies
Lunches: Leftovers or Sandwiches with Chips or Garden Salads
Sunday - Leftover Munching :-)
Monday - 5 Guys Burgers!
Tuesday - Grilled Steak and Grilled Artichokes with a Mayonnaise dipping sauce and Salad
Wednesday - Pasta with Chicken and Asparagus with Salad and Garlic Bread
Thursday - Crock-pot Pork Ribs and Baked Potatoes with Broccoli in Cheese Sauce
Friday - Chicken Fajitas with Mexican Rice and Salad
Saturday - Slow-Cooker Pasta and Beef with Salad and Garlic Bread
What's Baking: Chocolate Chip Banana Muffins and Jell-o Fruit Cups