
Breakfasts: Cold or Hot Cereals, Fruit & Yogurt Smoothies
Lunches: Ham & Cheese, Tuna or PB&J Sandwiches with Grapes or Leftovers
Dinners:
Sunday - Pizza
Monday - Crock Pot Chicken (Recipe to Follow) with Mashed Red Potatoes and Salad
Tuesday - Chicken Casserole (made with leftover chicken, recipe to follow) and Salad
Wednesday - Parmesan Broiled Tilapia with Buttered Egg Noodles and Salad
Thursday - French Toast with Canned Fruit or Applesauce
Friday - Garlic Chicken and Pasta Bake with Salad
Saturday - Left Over Buffet