Tempt Your Tummy Tuesday: Taco Salad

 Taco Salad is one of my husband's favorite meals, and I am also pretty fond of it myself.  It is healthier than a plate of nachos, but tastes just as good, and is super simple to make.
All you need is...

• Taco Beef/Chicken
• Shredded/Torn Lettuce
• Shredded Cheese (I like mild cheddar)
• Salsa
• Sour Cream
• Crushed Tortilla Chips (like those in the bottom of the bag, Doritos are tasty too)
• Any salad veggies/legumes you like (I like bell pepper, cucumber, carrots, and extra pintos)
• Salad dressing (optional, I like just some sour cream and salsa mixed together, Joe prefers things a little more fattening wet)

1. Place lettuce and salad veggies/legumes in desired bowl.
2. Heat up your taco meat (I make beef ahead and time and freeze it, so all I have to do is nuke it)
3. Add crushed chips to veggies.
4. Top with meat, and cheese, and any other toppings/dressings you desire.
5. Serve immediately, and enjoy!

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