Sunday, April 4, 2010

Salsa Chicken -- NEW RECIPE!

Preheat oven to 400 degrees. Mix 2/3 C Bisquick and 1 egg with 1/8 C H2O and Spread into greased 9" round glass casserole dish.
Mix 3 cubed/diced cooked chicken breasts with 1/2 a 16 oz jar of Salsa and spread on top of Bisquick layer in dish. Bake for 15 minutes.
Remove from oven and top with 1&1/4 C Shredded Cheese (Taco Blend Mild Cheddar, whatever your preference) and return to the oven and bake 5 minutes longer or until the cheese has melted.
I served this dish with steamed broccoli and a salad and topped the casserole with sour cream and diced scallions. Rating -- Definitely 5 STARS!

*Double this Recipe to make a 9x13" Baking dish
Serves: 2+ Leftovers in 9" Round or 6 in 9x13" dish

Happy Easter!

Just wanted to wish everyone a VERY HAPPY EASTER!
Luke 24:1-12