Tuesday, April 23, 2013

Tempt My Tummy Tuesday: Chicken Fajitas

This Sunday we had our family over for a Mexican Fiesta, which included taco meat and shells, as well as chicken fajitas.  Chicken fajitas are one of our favorite meals to serve, and eat, of course ;-)  Not only are they delicious, but super simple, and rather healthy as well.  Here's my non-recipe...
  1. Cube up desired amount of Chicken Breasts (I do one per person, that way I usually have leftovers).
  2. Saute chicken in a skillet with Olive Oil, and Fajita Seasoning (I use McCormick), until chicken is no longer pink in the center.
  3. Add Sliced Bell Peppers (whatever colors you like, about 1 medium per 2 medium breasts), and Sliced Onions (you can you red, white, or yellow, I use yellow, and also about 1 medium per 2 medium breasts).  I add a little more seasoning and olive oil when I add in the veggies to make sure nothing sticks.
  4. Continue to saute on medium heat and stir frequently until the veggies have cooked down, and are softened.
  5. Serve hot with warmed tortillas, shredded lettuce and cheese, diced tomatoes, sour cream, salsa, and sliced avocados or guacamole.  The topping combinations are half the fun! 
Linked to Tempt My Tummy Tuesday, A Bowl Full of Lemons, and Homemade Mondays!