Monday, March 7, 2016

Menu Plan Monday: 03/07/2016

This week we are finally tackling the chest freezer.  I am so excited to have an inventory of what is actually in there; it's going to make meal planning so much easier!  It will also be nice to have the space that the ice chunks are taking up.  We need to make a trip down to Joe's grandfather's house this week.  We have to unload from the flea market we did in February and load for the tool show we're doing this weekend.  I also work two days this week.  I am hoping to get some more decluttering done as well!  I like to keep my menus fairly simple - it makes them doable - this week is no different...
  • Breakfasts: Waffles, Mini Muffins, Fruit and Grain Bars (from ALDI), Sausage, Bacon, Eggs, and/or Mini Bagels
  • Lunches: Leftovers, Quesadillas, Misc. Frozen TV Meals, Hot Dogs, Canned Soup, PB and J Waffles, and/or Salads
  • Dinners
    • Sunday - Leftover Buffet
    • Monday - Crock-pot Meatloaf, Baked Tater-tots, Salad
    • Tuesday - Crock-pot Chicken Fajitas, Mexican Rice, Salad
    • Wednesday - Homemade Alfredo Sauce, Pasta, Texas Toast (from ALDI, and SO good!), Broccoli
    • Thursday - Take-out
    • Friday - Pizza
    • Saturday - Cheesy Baked Pork Chops, Rice Pilaf, Vegetable
For more AWESOME Menu Plans, visit Org Junkie!