This week the museum closes for the season until Christmas, so I will have extra time to do my transcribing! I have to be finished by the 19th, so wish me luck! I'm keeping the menu simple again this week, as I have been noticing the more simple the menu is, the less leftovers get wasted! And in my book, that's a very good thing. Here's what cooking this week...
Breakfasts: Cold or Hot Cereal, Toast with All-natural Strawberry Spread and Butter, or Bagels with Cream Cheese
Lunches: Leftovers, Homemade Calzones, or Canned Soup with Grilled Cheese Sandwiches
Sunday - Chicken/Bacon/Tomato Alfredo Sauce on Pasta with Garlic Bread
Monday - Grilled Bacon Cheeseburgers with Sauteed Onions and Baked French Fries
Tuesday - Broiled Parmesan Tilapia and Asparagus with Jasmine Rice
Wednesday - Quesadillas with Chips and Salsa and Salad
Thursday - Out :-)
Friday - Homemade Pizza with Salad
Saturday - Loaded Omelets with Toast
Extras: I might try-out a recipe I have for baked Apple Cider Donuts later this week, but we'll see how the typing goes...