Wednesday, May 15, 2013

ALDI Deals, Starting 05/15/2013

Here are some of the deals for this week at ALDI....
  • Weds. 05/15 ONLY: Fresh Boneless, Skinless Chicken Breasts Jumbo Pk $1.69/lb
  • Vine Tomatoes 24 oz pkg $1.29 ea
  • Iceberg Lettuce $0.79 ea
  • Sweet Corn 4 pk $1.69 ea
  • Blackberries 6 oz pkg $1.19 ea
  • Strawberries 1 lb pkg $1.59 ea
  • Pineapple $1.59 ea
  • Sundae Shoppe Red, White, and Blue Pops 16-1.75 oz pops $1.89 ea
  • JIF To-Go Creamy Peanut Butter 8-1.5 oz cups $2.29 ea
  • Belmont Ice Cream Peach Cobbler or Peanut Butter S'mores 48 oz $2.89 ea
  • Season's Choice Waffle Fries 22 oz $1.79 ea
  • Season's Choice Broccoli Cuts 16 oz $0.85 ea
  • Baker's Corner Beer Bread Cajun or Bacon Cheddar 16 oz $1.79 ea
  • Countryside Creamery Tastes Like Butter Spray 8 oz $1.49 ea
  • Simply Nature Vegetable Chips 7.5 oz $2.99 ea
  • Happy Harvest Canned Sauerkraut 14.5 oz $0.65 ea
  • Sealtite Meals on the Go (BPA Free) $4.99/set 
  • Adventureridge Pocket Knife or Camping Cutlery $3.49 ea
  • Adventureridge Foldable Hammock with Stand $49.99 ea
  • Adventureridge Self-Inflating Pillow $4.99 ea
  • Adventureridge Self-Inflating Sleeping Mat $19.99 ea
  • Little Tikes Picnic Table and Umbrella $59.99 ea
  • Little Tikes Spiralin' Seas Water Park Water Table $29.99 ea
  • 6" Vegetable to Herb Assorted Varieties $2.49 ea
For more information about shopping at ALDI, visit their Homepage!

Tempt your Tummy Tuesday: Cheesy Baked Pork Chops

These cheesy baked pork chops are super simple, and are something a little different to have for dinner.  This recipe only requires a few ingredients, and can be ready in as little as 20 minutes depending on the size of your pork chops.  Here's what you'll need:
  • Pork Chops, boneless or bone-in, your choice
  • Seasoning (I use a homemade seasoning blend, but regular seasoning salt works just fine too)
  • Sour Cream (about 1 tsp per pork chop)
  • Shredded Cheese (I have used both the Mexican Blend and Mild Cheddar, both very yummy!)
  1. Preheat oven to 350 degrees F.  Place pork chops in foil-lined baking sheet.
  2. Cover each pork chop with about 1 tsp sour cream.
  3. Sprinkle each pork chop with Seasoning.
  4. Sprinkle a good-sized pinch of cheese over each pork chop.
  5. Bake pork chops in preheated oven 15-35 minutes depending on thickness/bone.  My bone-in ones a on the thinner side, but with the bone, they still take about 30 minutes, just an fyi).  These are delicious served with salad and rice or buttered noodles, or even baked potatoes and steamed broccoli.  In other words, they are totally yummy, and you should make them for dinner, like, tonight :-)
Linked to Homemade Mondays, Works for Me Wednesday, One Project at a Time, the Natural Living Link-up, Make Your Own Monday, and Tempt my Tummy Tuesday!