Tuesday, April 2, 2013

Tempt My Tummy Tuesday: French Apple Pie

For Easter I made a French Apple Pie.  I use the same filling and pie crust as my Apple Crumb pie, but add raisins into the filling, and use a second pie crust for the top.  I also add a delicious layer of icing on top...
  1. Cream 1/2 c butter with 1 tbsp flour, and 1/2 c confectioners sugar.
  2. Add 1/2 tsp vanilla and about 1/2 c of milk, depending upon how spreadable you like your icing.
  3. Spread icing onto the cooled pie.
  4. Serve warmed or cold.  Refrigerate leftovers, if there are any ;-)

Linked to Tempt My Tummy Tuesday!