Monday, June 24, 2013

Tempt Your Tummy Tuesday: Baked Nachos

Going along with last week's taco salad, I thought I would share my version of nachos.  The unhealthy to my healthy if you will.  Anyway, they are just as simple as the taco salad, and they take a lot of the same ingredients.  These nachos are another one of my husband's favorite meals.  We eat them about once a month, and definitely on Super Bowl Sunday!  Here's how it goes down...

  • Taco Beef/Chicken
  • Shredded Cheese (I like mild cheddar)
  • Salsa
  • Sour Cream
  • Tortilla Chips and Doritos 
  • Jalapenos and Sliced Black Olives
  • Beans (if you desire, I like to add extra pintos to my half, re-fried would be okay too)
  1. Add a layer or Tortilla/Doritos Chips to your baking dish (I mix the two together).
  2. Top with a layer of meat (and beans if using).
  3. Top with a layer of cheese.
  4. Repeat all three layers.
  5. Bake at 350 degrees F for 10-15 minutes depending on your oven.
  6. Add your favorite toppings (I like just salsa and Sour Cream on mine, Joe likes jalapenos and olives on his as well, and you can't go wrong with a little guacamole).  Dig in, and try to be good and share with others. :)
Linked to Homemade Mondays, One Project at a Time, and the Inspiration Exchange!


  1. Yummy this sounds good, I may try this tomorrow.. Thanks

    Lisa from PA

    1. It is totally delish - you will not regret the calories! :)