Tuesday, February 19, 2013

Tempt my Tummy Tuesday: Chili's-style Salsa

Chili's is one of my favorite places to eat, and the best part, chips and salsa of course!  So I finally decided, after some persuasive begging from my husband, to find a knock-off recipe that I could make at home.  I had several lined up to try, but I only got through the first recipe, because it was almost identical!  This recipe is simple, easy, and delicious!

1 - 29 oz Can Whole Tomatoes, Drained
1/2 small Can Whole/Sliced Jalapenos, Drained (not pickled)
1/2 tsp Salt
1/2 tsp Sugar
1 tsp Lime Juice

I put everything into a mixing bowl, and use an immersion blender to puree/mix it all up, but you could probably use a blender or a food processor too.  Refrigerate at least one hour to allow the flavors to blend, and store leftovers in the refrigerator as well.  I'm not sure how long this will last, about the longest we've kept it is two weeks, because that's about as long as it lasts; it's very yummy!

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