Monday, March 7, 2016

Menu Plan Monday: 03/07/2016

This week we are finally tackling the chest freezer.  I am so excited to have an inventory of what is actually in there; it's going to make meal planning so much easier!  It will also be nice to have the space that the ice chunks are taking up.  We need to make a trip down to Joe's grandfather's house this week.  We have to unload from the flea market we did in February and load for the tool show we're doing this weekend.  I also work two days this week.  I am hoping to get some more decluttering done as well!  I like to keep my menus fairly simple - it makes them doable - this week is no different...
  • Breakfasts: Waffles, Mini Muffins, Fruit and Grain Bars (from ALDI), Sausage, Bacon, Eggs, and/or Mini Bagels
  • Lunches: Leftovers, Quesadillas, Misc. Frozen TV Meals, Hot Dogs, Canned Soup, PB and J Waffles, and/or Salads
  • Dinners
    • Sunday - Leftover Buffet
    • Monday - Crock-pot Meatloaf, Baked Tater-tots, Salad
    • Tuesday - Crock-pot Chicken Fajitas, Mexican Rice, Salad
    • Wednesday - Homemade Alfredo Sauce, Pasta, Texas Toast (from ALDI, and SO good!), Broccoli
    • Thursday - Take-out
    • Friday - Pizza
    • Saturday - Cheesy Baked Pork Chops, Rice Pilaf, Vegetable
For more AWESOME Menu Plans, visit Org Junkie!


  1. Hi! Those cheesy baked pork chops sound delicious. In fact, your whole menu sounds wonderful. I followed you here from Organizing Junkie. Feel free to visit me at I always share our menu on Mondays and otherwise blog about homemaking, food, books, Paris and "creating a beautiful life".

  2. They are amazing and super simple! Thank you for stopping by! I hopped over to check your blog out, and it's beautiful and very informative!