After a couple crazy weeks with no menu plan, it feels good to have the time to plan, and hopefully execute a menu! Between work and family stuff, life has been nuts, so we have mostly been eating thrown together sandwiches, salads, and a few things that I could make in the crock-pot. I am looking forward to having actual meals this week. We are doing an unofficial pantry challenge for the rest of the month as well. The freezers are not over-full, but they need some definite trimming-down. So, I'm still going to be grocery shopping and finding deals, just not so much for freezer stuff. I mostly want to just get the three freezers tidied up and reorganized, and that is a LOT easier to do when there are less things to work around. I'm hoping to take some pictures this week and do a summary post of the good things we've been eating from the freezer on Saturday. On to the menu...
Breakfasts: Bagels, Waffles, Yogurt, Fruit
Lunches: Leftovers, Smart Ones Meals, Salads, Sandwiches
Sunday - Leftovers/Sandwiches
Monday - Tacos, Salad, Mexican Rice
Tuesday - Leftover Taco Meat, Rice, and Salad
Wednesday - Baked BBQ Chicken Legs, Buttered Noodles, Vegetable
Thursday - Frozen Pizza
Friday - Crock-pot Pork Loin, French Fries, Vegetable
Saturday - Mac and Cheese, Hot dogs
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