Tuesday, February 5, 2013

Tempt My Tummy Tuesday: Chili Recipe

With the Superbowl just over, this recipe was fresh in my mind, so I thought I would share it with you today.  My husband loves this chili recipe, and I love that it is so easy to make!  This chili is great with crackers and cheese, and is also wonderful atop a taco salad!  You should make a pot today!

1/2 lb fried and drained Ground Beef (or turkey if you want)
1 diced Onion
1 large Red Bell Pepper, diced
1 medium Green Bell Pepper, diced
1 can Pinto Beans, rinsed (or 1 cup crock-pot cooked beans)
1 can Great Northern Beans, rinsed (or 1 cup crock-pot cooked beans)
3 large cans Diced Tomatoes (or 1 Qt + 1 pt home canned)
1 can Chili Seasoned Diced Tomatoes (I get my from ALDI)
1-2 pkts McCormick Mild Chili Seasoning

1. Fry ground beef (or turkey) with onion, drain fat.
2. Add beef/onion mixture to crock-pot with peppers, beans, tomatoes, and seasoning.
3. Cook on low for at least 2 hours and up to 8.
4. Serve with shredded cheese, and crackers.  Refrigerate leftovers.

Linking up to Tempt your Tummy Tuesday!

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