With the Superbowl just over, this recipe was fresh in my mind, so I thought I would share it with you today. My husband loves this chili recipe, and I love that it is so easy to make! This chili is great with crackers and cheese, and is also wonderful atop a taco salad! You should make a pot today!
1/2 lb fried and drained Ground Beef (or turkey if you want)
1 large Red Bell Pepper, diced
1 medium Green Bell Pepper, diced
1 can Pinto Beans, rinsed (or 1 cup crock-pot cooked beans)
1 can Great Northern Beans, rinsed (or 1 cup crock-pot cooked beans)
3 large cans Diced Tomatoes (or 1 Qt + 1 pt home canned)
1 can Chili Seasoned Diced Tomatoes (I get my from ALDI)
1-2 pkts McCormick Mild Chili Seasoning
1. Fry ground beef (or turkey) with onion, drain fat.
2. Add beef/onion mixture to crock-pot with peppers, beans, tomatoes, and seasoning.
3. Cook on low for at least 2 hours and up to 8.
4. Serve with shredded cheese, and crackers. Refrigerate leftovers.
Linking up to Tempt your Tummy Tuesday!