This week we are expecting more snow, and have a flea market to set up at this weekend. I also work, so it's going to be a fairly full week. I kept my menu plan fairly simple, and realistic. After selling at the flea market for 6 hours and spending another 2 tearing everything down and packing it up, I know beyond any shadow of doubt that I will not be cooking, reheating maybe, but take-out is more likely. Any way, here's what's cookin' this week...
- Breakfasts: Bagels, Granola Bars, Mini Muffins, Pop-Tarts, Waffles
- Lunches: Leftovers, Canned Soup, Chicken and Cheese Quesadillas, PB and J/Tuna Sandwiches
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