Tempt Your Tummy Tuesday: Homemade Thousand Island Dressing

 I love a good salad in the summer time.  It's just so refreshing when it is ridiculously hot outside.  Part of a good salad, is good dressing.  A dressing should accentuate the veggies and meat in the salad without overpowering them.  As you all know, I like things simple, and if I can make some thing serve more than one purpose, even better.  This thousand island dressing is just that, simple, and is great for a multitude of things.  It's good on salad, veggie dippers, and even for baked french fries and chicken tenders.  It's just so very yummy! 
Here's what you need (and probably already have)...

• 1 c Mayo (Your choice, everyone has their own favorite)
• 1/2 c Ketchup (I use Hunts, so there's no HFCS in it)
• 1/2 c Pickle Relish (I use the sugar-free vlasic so there's no HFCS in it)
• 1/2 tsp Worcestershire Sauce
• 1/2 tsp Lemon Juice

1. Mix all ingredients together.
2. Chill thoroughly before serving (I usually make it in the evening, so it will at least have chilled overnight).  Refrigerate leftovers.

See, told you it was simple, and tasty.  You should go make some, like, now ;)
 

*Next week I'll share a tasty salad that uses this dressing*

Linked to Homemade Mondays, and Tuesday Talent Show!