This week begins July, and two challenges. Jessica at Good Cheap Eats is having a 'Pantry Challenge.' I thought it would be a good idea for Joe and I to do this as well so we have a nice cleaned out freezer to put our garden produce in for winter time. Also, Stephanie at Keeper of the Home is working on having a less cluttered house in 8 weeks, and I'm with her. I'll be posting updates to both 'challenges' pretty much daily. Hopefully by the time school is starting up again, I will have a clutter free house, and an emptied and then freshly stocked pantry! That's the goal at least ;-)
Anyway, here's what's cooking this week....
Breakfasts: Cereal, and Bob Evans with Joe's Grandfather on Tuesday
Lunches: Fruited Chicken Salad, Chick-fil-a on Grocery shopping day (Monday), Grilled Cheese Sandwiches, Quesadillas with Chips and Salsa, Leftovers x 3
Dinners:
Sunday - Sliced Steak Sandwiches with Sauteed Onions and Mushrooms and Baked French Fries and Veggies and Dip
Monday - Leftover Fruited Chicken Salad with Chips and Veggies with Dip
Tuesday - Pulled Pork Sandwiches (from Freezer) with Baked Potatoes or French Fries and Veggies with Dip
Wednesday - Homemade Pizza with Veggies and Dip
Thursday - Crock-pot Chuck Roast with Carrots, Potatoes, Onions, and Mushrooms with Homemade Bread
Friday - TBA - Joe's Family is coming up to visit, so we are still planning the menu
Saturday - Chicken Taquitos (new recipe) with Mexican Rice and Chips and Salsa
Extras: Brownies!
For more AWESOME Menu Plans, visit Org Junkie!
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