Here is the before of my spice/pan cupboard, and as you can tell it needed some work. I had spices that I don't use, as well as canning supplies overtaking the top shelf, something had to be done. And it was, here is the after...
Ahh... The after is so much better! The top shelf still holds my canning supplies, but having them all in one basket helps to keep them contained, and I had space on the right side for my kettle, hot cocoas, and Joe's Agave nectar. The second shelf is my most used pots and pans, all stainless steel or cast aluminum, there's also a steamer. The bottom shelf has spices on the left, tea bags in a jar in the middle, and oils/cooking sprays/Crisco, and larger containers of spices (i.e. Old Bay, Taco Seasoning, etc) on the right.
Above is a close up of the spice section of the cupboard, and below is my trusty spice rack that hangs beside my stove. That way I don't have to fumble in the basket for the spice I want, it's right where I need it, and I can fill it up as necessary!
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