Things are starting to slow down here at the museum, so I will be spending the rest of the week working on my transcription and canning apple pie filling. As well as working to get the house back in order after our whirl-wind September! Here's what's cooking this week...
Breakfasts: Cold or Hot Cereal, Pumpkin Bagels or Fruit and Yogurt Smoothies
Lunches: Leftovers, Grilled Cheese, Soup, Pasta Salad or Leftovers
Dinners:
Sunday - Pizza Hut take-out!
Monday - Applebee's (used my BOGO Free entree coupon from my birthday!)
Tuesday - Frozen Pizza
Wednesday - Zuppa Tuscana with Focaccia Bread
Thursday - Leftover Buffet
Friday - Homemade Calzones
Saturday - Multi-grain Pancakes* with Syrup and Fruit
*New Recipe
Extras: Vanilla Maple Almond Scones - FINALLY!
Lunches: Leftovers, Grilled Cheese, Soup, Pasta Salad or Leftovers
Dinners:
Sunday - Pizza Hut take-out!
Monday - Applebee's (used my BOGO Free entree coupon from my birthday!)
Tuesday - Frozen Pizza
Wednesday - Zuppa Tuscana with Focaccia Bread
Thursday - Leftover Buffet
Friday - Homemade Calzones
Saturday - Multi-grain Pancakes* with Syrup and Fruit
*New Recipe
Extras: Vanilla Maple Almond Scones - FINALLY!
For more AWESOME Menu Plans, Visit Org Junkie!
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