This is my most favorite post to do each week, as I LOVE to cook & menu plan!!! Well, on to the menu for this week...Breakfasts: Cold or Warm Cereals, Yogurt, Bananas & Red Grapes
Lunches: Leftovers, Grilled Cheese Sandwiches, Canned Soup with Cheese & Saltines
Dinners:
Sunday - Left Over Buffet
Monday - Chili
Tuesday - Leftover Chili made into Taco Salads
Wednesday - Chicken Parmesan with Buttered Noodles, Homemade Focaccia, Salad & Broccoli
Thursday - Shrimp Alfredo with Homemade Focaccia & Salad
Friday - Leftovers or Homemade Pizza
Saturday - Italian Meatloaf with Buttered Red Potatoes & a Veggie from the Freezer (not sure which one yet, maybe asparagus)
Dessert for the Week: Homemade Chocolate Chunk Cookies (Yummy!)
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