This week we are starting a Pantry challenge with Jessica of Good Cheap Eats. She does this twice a year, January and July, and I've found that my freezers thank me when I participate both times. I desperately need to defrost my chest freezer, so hopefully that will happen before the end of the month. I'll still be shopping, but I'll be meal-planning to use up all of the weird bits that get lost in the freezers throughout the year. Here's what we've got on the menu this week...
Breakfasts: Cold Cereals, Fruit, and Yogurt
Lunches: Leftovers, Chili from the freezer, misc frozen TV dinners, and PBJ Sandwiches
Dinners:
Sunday - French Toast, with Fresh Raspberries
Monday - Cheesy Baked Pork Chops, with Butter Noodles, and a Vegetable
Tuesday - Baked Fish Fillets, with French Fries
Wednesday - Orange Chicken, with Jasmine Rice
Thursday - We're taking a day trip to Tuckahoe Steam and Gas show, so we'll have
sandwiches there; they have the BEST Italian Cold Cut subs!
Friday - We'll be at Joe's Grandfather's, so we'll go out to dinner with him
Saturday - Mac and Cheese, with Kielbasa, and Broccoli
Extras: Banana Bread (from the freezer), Chocolate PB No-bake Cookies
For more AWESOME Menu Plans, visit Org Junkie!
