In honor of 4th of July, and all of the picnics people will be having to celebrate our independence day, I thought I would share a super easy dip recipe with you all. I've been making this dip for over a decade, and it is always what I am requested to bring to family get-togethers, well, and cookies :) Here's the low-down...
1. Layer 1 can Refried Beans into your dish.
(You can use a pie plate, a Tupperware, or a baking pan, they all work just fine)
2. Top beans with a layer of Sour Cream.
3. Top Sour Cream with a layer of Salsa.
(I like ALDI's, but I've used homemade as well.)
4. Top salsa with a layer of shredded lettuce.
5. Top Lettuce with shredded cheese (I use the Mexican blend, but cheddar is tasty too.) I wait and add some diced onions to the top, and only on 1 half, that way people can see where they are if they don't like them.
And, it's that easy! Serve with some tortilla chips, and you are good to go!
Linked to Make Your Own Monday, and Homemade Mondays!
