Tempt my Tummy Tuesday: Pork Chops in Mushroom Gravy

Pork chops in mushroom gravy were always my requested birthday dinner growing up.  My mom made the best.  It's not the healthiest meal in the world, but everything in moderation, right?  Anyway, it's really quite delicious, and so VERY simple!  Crock-pot simple that is, totally my style!

1. Add pork chops/tips to crock-pot.
2. Top with 1 can/carton Cream of Mushroom Soup (I use an organic variety), 1 can/carton's worth of water, and 1 packet Onion Soup mix. 
   
   Stir.
3. Cook on low 6-8 hours until pork chops are done and falling apart.  
4. Thicken liquid in crock-pot with a flour/water mixture to make gravy.
5. Serve pork chops and mushroom gravy over rice and with a vegetable.
   
6. Eat and enjoy! Refrigerate leftovers.

For more AWESOME recipes, visit Tempt my Tummy Tuesday!

Menu Plan Monday - 02/25/2013

This week Joe and I have some decluttering we want to do around the house, so I am keeping our meals simple.  I shouldn't have to but much this week, hopefully!  Here's what's on the menu this week...

Breakfasts: Cereal, Waffles, or Bagels with Fruit

Lunches: Leftovers, Grilled Cheese or PB and J Sandwiches

Dinners:

Sunday - Zuppa Tuscana with Foccacia Bread

Monday - Baked Fish Fillets, and French Fries, Vegetable

Tuesday - Crock-pot Pork Roast with Baked Potatoes and a Vegetable

Wednesday - Fried (leftover) Potatoes and Onions, Sausage, Eggs, and Toast

Thursday - TBA, We will be working at Joe's Grandfather's house again.

Friday - Baked Ziti with Garlic Bread and Broccoli

Saturday - Homemade Pizza with Veggies and Dip

Extras: Single Layer Cake with leftover homemade frosting

For more AWESOME menu plans, visit Org Junkie!