This week marks the end of the 'official' Eat from the Pantry Challenge, but for Joe and I, we are going to try it for another month, or at least 2 more weeks, we'll see. As for the menu this week...Breakfasts: Cereal, Cream of Wheat, Sweet breads/muffins (from the freezer...), fruit &/or yogurt
Lunches: Leftovers, Grilled Cheese sandwiches, canned Soups or PBJ
Dinners:
Sunday - Hot dogs and Velveeta Shells & Cheese
Monday - Homemade Scalloped potatoes with Ham, recipe Here, served with Salad and Homemade Dill Dressing & Steamed Broccoli
Tuesday - Fish Sticks, Baked Potatoes, Broccoli with Cheese & Salad with Homemade Dressing
Wednesday - Tacos with Mexican Rice & Corn
Thursday - Eggs with Fried Potatoes & Toast, with Homemade Applesauce or canned Fruit
Friday - Homemade Pizza (Cheese for me & Sausage, pepperoni, peppers & onions for Joe), probably served with Salad
Saturday - Italian Meatloaf with Green beans & Buttered Potatoes, probably served with more Salad
**In case you didn't notice I have some potatoes in the pantry that need to be used up V-E-R-Y soon, so, lots of potatoes in the menu this week....
How's everyone else's menu looking?
