This week I will be a quarter of a century, and I am SUPER excited about that. This past weekend was the Wine Festival here at the museum, and next week my Mommy has a Dr. appt and Joe goes in for his knee surgery, so this will be a hectic week, but probably my last week of normalcy for awhile! Here's what on the menu for this week...
Breakfasts: Cold Cereal, English Muffins/Bagels with Fresh Fruit
Lunches: Deli-meat Sandwiches with Chips and Fruit or Leftovers
Dinners:
Sunday - Pork BBQ Sandwich @ Wine Fest!
Monday - Shrimp Po' Boy Subs with Homemade French Fries and Salad
Tuesday - Potato, Broccoli and Sausage Skillet with Salad
Wednesday - Meatball Subs with Tater Tots and Salad
Thursday - Dinner at my Mommy's for my birthday!
Friday - Omelets and Toast
Saturday - Chicken and Feta Salad Tostados
What's Baking: Peanut Butter Chocolate No-Bakes and Brownies
