Sorry for no Menu Plan last week, things kinda got away from me, and before I knew it, it was Friday! This week I'm ahead of the game and made my Menu Plan Sunday, so I knew I would be ready to go for this week. I have two new recipes I am going to try and one dessert/snack as well, if my vanilla beans get here quickly from Amazon (which I purchase with the help of FREE Swag bucks gift cards!). Here's what's cooking this week...
Breakfasts: Cold/Hot Cereals, Fruit and Yogurt Smoothies, Nature Valley Granola Bars, and Apples, or a combination of the above
Lunches: Leftovers, Grilled Cheese Sandwiches with Canned Soup
Dinners:
Sunday - 5 Guys Burgers and Fries (very late dinner after the Wine Fest)
Monday - Chinese Take-in (still working at the museum to get things back to normal after the Wine Fest)
Tuesday - Sub (Joe and I split one) from Root's Market
Wednesday - Rice Cooker Mac and Cheese* with Green Beans
Thursday - Pulled Chicken Sandwiches* with French Fries and Apple Slices
Friday - Homemade Personal Pizzas/ Pizza Pockets
Saturday - Alfredo with Shrinp and Garlic Bread and Salad
Extras: Vanilla Maple Almond Scones (if my vanilla beans come)
For more AWESOME Menu Plans, visit Org Junkie!
