This week's menu is going to continue to be a simple one. Easter is right around the corner, and I still have a lot of studying to do. So, without further ado, the menu plan...
Breakfasts: Cold Cereal, Yogurt and Fruit Smoothies
Lunches: Leftovers, Sandwiches with Chips or Salads
Dinners:
Sunday - Royal Farms Subs on the way home from our weekend trip :-)
Monday - Leftovers
Tuesday - Grilled Salsa Chicken with Grilled Artichokes and a Mayo dip, Garlic Bread
Wednesday - Crock-pot Ribs, Baked Potatoes, and Salad
Thursday -Grilled Hot-dogs with Mac and Cheese and Salad
Friday -Homemade Alfredo Pizza with Veggies and Dip
Saturday - Omelets/Eggs with Toast and Bacon
Extras: Brownies, Homemade Wheat-Thins, Jello and Fruit Cups