For Easter I made a French Apple Pie. I use the same filling and pie crust as my Apple Crumb pie, but add raisins into the filling, and use a second pie crust for the top. I also add a delicious layer of icing on top...
Linked to Tempt My Tummy Tuesday!
- Cream 1/2 c butter with 1 tbsp flour, and 1/2 c confectioners sugar.
- Add 1/2 tsp vanilla and about 1/2 c of milk, depending upon how spreadable you like your icing.
- Spread icing onto the cooled pie.
- Serve warmed or cold. Refrigerate leftovers, if there are any ;-)
Linked to Tempt My Tummy Tuesday!
