Last week I gave you the low-down on some tasty Thousand Island dressing, so this week I'll share one of my favorite ways to use it: a Big Mac Salad! Other than the pickles, it's all there, beef, 'special sauce,' lettuce, cheese, onions, and 'bun' (croutons). This recipe is simple, and easy - my favorite kind of recipe! It also takes only a handful of ingredients, and is hearty enough that even my husband considers it a meal. That's a win in my book! Here's what you need...
- Fried Ground Beef with Diced Onions (I fry this up ahead of time and freeze it is 1/2 lb portions, so all I have to do is nuke it when it's dinner time)
- Lettuce and Veggies of your choice (I like to add tomatoes and cucumbers to mine, Joe likes bell pepper and tomatoes in his, so it's up to you)
- Shredded Cheese (anything with cheddar is good, I've used the Mexican blend before, and it's just fine tasting)
- Croutons
- Homemade Thousand Island Dressing
- Fry ground beef with onions and drain (or nuke like me if you cook and freeze ahead).
- Add lettuce and veggies to bowls, top with beef/onions, cheese, and croutons.
- Dress salad with Thousand Island Dressing, to your liking.
- Enjoy!
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