This week starts a new month full of all sorts of fun and demanding things. There is work, and teas, shopping, and cooking, packing, and a vacation. So needless to say, things are a little crazy right now, but so far, things have also been manageable. The weather has heated up here in Maryland, and I think that the summertime humidity is here to stay! I decided to keep things cool and simple in the kitchen this week, here's what's cookin'...
Breakfasts: Scrambled Eggs, Bacon, and Toast; Fruit, Yogurt, and Granola
Lunches: Leftovers, Frozen Diet Meals, PBJ Waffle Sandwiches
Dinners:
Sunday - Mac and Cheese, Hot Dogs
Monday - Tacos, Queso Rice, Corn
Tuesday - Leftover Tacos/Gusella's/Taco Dip
Wednesday - Cheesy Baked Pork Chops, Butter Herb Noodles, Asparagus
Thursday - Chicken, Broccoli, Alfredo Pasta, Garlic Bread
Friday - Leftovers/Pizza
Saturday - Leftovers/Take out
Lunches: Leftovers, Frozen Diet Meals, PBJ Waffle Sandwiches
Dinners:
Sunday - Mac and Cheese, Hot Dogs
Monday - Tacos, Queso Rice, Corn
Tuesday - Leftover Tacos/Gusella's/Taco Dip
Wednesday - Cheesy Baked Pork Chops, Butter Herb Noodles, Asparagus
Thursday - Chicken, Broccoli, Alfredo Pasta, Garlic Bread
Friday - Leftovers/Pizza
Saturday - Leftovers/Take out
For more AWESOME Menu Plans, visit Org Junkie!
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