This week Joe and I are working on some projects for the house, like fixing up two lamps for the living room. We are also gearing up for the first event here at the museum, where we have a few things to set up for sale. I tried to keep the menu simple this week, to help get us through until we get paid and can go grocery shopping. Here's what's on the menu...
Breakfasts: Waffles, Cold Cereal, and/or Fruit and Yogurt Smoothies
Lunches: Leftovers or Sandwiches/Salads
Dinners: (All dinners but salads served with a Steamed Vegetable)
Sunday - Grilled Cheese Sandwiches
Monday - Taco Salads
Tuesday - Grilled Chicken Salads
Wednesday - Spaghetti with Garlic Bread
Thursday - Homemade Pizza
Friday - Take-in
Saturday - TBA
Extras: Pineapple Upside Down Cake, and Banana White Chocolate Chip Bread
For more AWESOME Menu Plans, visit Org Junkie!
No comments:
Post a Comment