Last week was insane trying to get back into the swing of things from our weekend away, Joe's 33rd birthday, and out 5th wedding anniversary, and things didn't slow down here at the museum to give us any slack, so no menu plan, we sustained on leftovers and takeout. But, now the house is cleaned, the laundry is caught up, and there isn't anything major at the museum until next week, so this week should be better. I've got some new things on the menu, along with some family favorites, and I have a nice little to-do list made up for both me and Joe. Here's what's cooking this week...
Breakfast: Cold Cereals, Fruit
Lunches: Grilled Cheese Sandwiches, Leftovers, French Toast with Fruit, Taco Salad and Pulled Pork Sandwiches
Dinners:
Sunday - Homemade Stromboli with Veggies and Dip
Monday - Fruited Chicken Salad Sandwiches with Chips and Veggies and Dip
Tuesday - Pasta with Sauce, Garlic Bread, and Steamed Vegetables
Wednesday - Beef and Broccoli Newman's Own Freezer Meal Kit with Jasmine Rice
Thursday - Quesadillas with Chips and Salsa, and Veggies and Dip
Friday - Out :-)
Saturday - Sliced Steak Sandwiches with Baked French Fries and Sauteed Mushrooms and Onions
Extras: Brownies
Dinners:
Sunday - Homemade Stromboli with Veggies and Dip
Monday - Fruited Chicken Salad Sandwiches with Chips and Veggies and Dip
Tuesday - Pasta with Sauce, Garlic Bread, and Steamed Vegetables
Wednesday - Beef and Broccoli Newman's Own Freezer Meal Kit with Jasmine Rice
Thursday - Quesadillas with Chips and Salsa, and Veggies and Dip
Friday - Out :-)
Saturday - Sliced Steak Sandwiches with Baked French Fries and Sauteed Mushrooms and Onions
Extras: Brownies
For more AWESOME Menu Plans, visit Org Junkie!
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