It's going to be another hectic week unfortunately. I have transcription typing to do for my class, as well as another event at the museum this coming weekend (which I work all day both days of). So our meals are going to continue to be simple, and I am hoping that my vanilla beans come this week so I can try my new scones recipe! Here's what's cooking...
Breakfasts: Cold or Hot Cereals, Nature Valley Granola Bars with Fruit or Yogurt, or Fruit and Yogurt Smoothies
Lunches: Leftovers, Soft Tacos with Chips and Salsa, Grilled Cheese Sandwiches, Canned Soup and Homemade Personal Pan Pizzas
Dinners:
Sunday - My B-day dinner at my Mommy's house with Jell-o Poke Cake for dessert :-)
Monday - Chicken BBQ* Sandwiches with French Fries
Tuesday - Spaghetti Alfredo with Garlic Herb Chicken and Garlic Bread
Wednesday - Parmesan Broiled Tilapia and Asparagus with Jasmine Rice
Thursday - Asparagus, Spinach and Feta Frittata* with Toast and Apple Slices
Friday - Out! (probably Texas Road House to use my B-day coupon for a free appetizer)
Saturday - Pasta with Chicken and Asparagus* with Bread of some kind - TBA
* = New recipes that I am trying and will review for you over the next week :-)
Extras: Hopefully Maple Vanilla Almond Scones* (if my vanilla beans e-v-e-r get here!)
For more AWESOME Menu plans, visit Org Junkie!
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