I made these delicious little devils this past week, and not only were they simple, but absolutely wonderful tasting!
- 1 lb Ground Beef
- 1/2 c Finely chopped Onions
- 1 Egg
- 12 Saltine Crackers finely crushed (approx 1/2 c)
- 1 1/2 c Shredded Cheese (Mexican blend, or whatever your favorite is), divided
- 1 c Salsa, divided
Combine all ingredients in bowl
Spray muffin tin with cooking spray
Mix all ingredients together thoroughly using fingers!
Press meat mixture into each muffin cup, so each is approx 2/3's full.
Bake in preheated oven @ 400 degrees for 20-25 minutes or until cooked through.
Serve mini meatloaves with Mexican rice and salad, or any other favorite side dishes and veggies!
Makes 12 mini meatloaves, and these freeze beautifully!
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