I am so excited for this week! Not that there is anything special going on, but I have a few new recipes to try and things are finally starting to slow down here at the museum, so I might actually get to work at my other job this week! WAHOO! Here's what's cooking this week...
Breakfasts: Cold Cereal, Oatmeal, Bagels with Cream Cheese, Yogurt and Fruit Smoothies
Lunches: Leftovers, Deli Meat Sandwiches or Frozen Meals
Dinners:
Sunday - Pork with Sauerkraut and Mashed Potatoes
Monday - Leftover Buffet
Tuesday - Crock-pot Lasagna with Green beans, Salad and Garlic Toast
Wednesday - Parmesan Tilapia with Baked Sweet Potatoes and Steamed Broccoli
Thursday -Chicken Parmesan Bundles with Salad and Buttered Egg Noodles
Friday - French Toast or Fried Eggs with Toast and Bacon
Saturday - Homemade Pizza
What's Baking: Apple Cinnamon Muffins* and Brownies
*Recipe to Come
For more Awesome Menu Plans, visit Org Junkie!
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