This week is going to be a busy one! There are doctor appointments, picnics, gardening and of course work that need to be accomplished. This week officially starts our eat from the pantry challenge, as Joe and I are going away for a few days the end of the month, and we need to save all we can so that we can splurge a little while we are away! Here's what's cooking this week:Breakfasts: Today Melinda and Joel are coming up to eat with us and watch the parade here in town, and we are eating french toast casserole* The rest of the week is cold cereal and bagels with yogurt
Lunches: Leftovers or PB&J Sandwiches, there are also some frozen dinners that I am going to try and clean out of the freezer as well
Dinners:
Sunday - Sloppy Joe's with Cheese, French Fries and Salad
Monday - PICNIC at my Mommy's house, I'm bringing the Taco dip and a Strawberry Jello Poke Cake*
Tuesday - Chicken Fajitas with Tortilla chips with some melted cheese on top and Salad
Wednesday - Sirloin Pork chops* with Rice and a veggie
Thursday - Squash and Chicken Parmesan* over noodles with Salad and Garlic Bread
Friday - Homemade Pizza with Salad
Saturday - Parmesan Broiled Tilapia with Baked Potatoes and Salad
Dessert for the week: Leftover Poke Cake (if there is such a thing) and Chocolate chip Banana Muffins*
* Recipe/Pictures to come
View more great Menu Plans @ Org Junkie!
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