Better late than never I guess. Things have been a little hectic around here, and with open season at the museum right around the corner, I don't really expect things to slow down anytime soon... However, I did manage to fit a new recipe in this week (to follow) - YAY!Breakfasts: Cold or Hot Cereal, Yogurt & Fruit Smoothies, or Bagels with Cream Cheese
Lunches: Leftovers, Grilled Cheese or PBJ Sandwiches
Dinners:
Sunday - Shake & Bake Chicken Breasts with Jasmine Rice, Steamed Asparagus & Salad
Monday - Italian Mini-Meatloaves with Buttered Red Potatoes, Broccoli with Cheese & Salad
Tuesday - Chicken Cordon Bleu Breasts with Mashed LO Red Potatoes, Salad & Green Beans
Wednesday - Omelets with Toast & Canned Fruit or Applesauce
Thursday - Left Over Buffet
Friday - Homemade Pizza with Salad
Saturday - Beef & Broccoli Frozen Bagged meal (Review to follow) with take-in Egg Rolls &/or Shrimp Toast
Dessert for the Week: Peanut Butter M&M Cookies -- YUMMY!!!
Check out more Great Menu Plans Here @ Orgjunkie.com
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