Joe and I are going on Week 3 of the Eating from the Pantry challenge, and still going strong!!! Here's the menu plans for this week...Breakfasts: Cereal, muffins from the freezer, bagels/toast, yogurt
Lunches: Leftovers, grilled cheese or PBJ Sandwiches, canned soup
Dinners:
Sunday - Homemade Buffalo chicken Pizza with Salad and homemade Ranch dressing
Monday - Baked Pork ribs with Jasmine Rice with Salad with homemade Ranch dressing
Tuesday - Eggs with Ham, toast and canned fruit
Wednesday - Parmesan Crusted Tilapia, Parmesan Romano Rice and Salad with Ranch Dressing
Thursday - Left Over Buffet, maybe loaded Potatoes, depending on what's left in the Fridge
Friday - Homemade Pizza with Salad and homemade Ranch dressing
Saturday - Steak Fajitas with Mexican Rice and probably more Salad :-)
Desserts: PB Chip Cookies & a Chocolate PB Bar Dessert (both mostly for Joe and his sweet tooth)
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